Apple Stuffing Recipe
One of the best turkey stuffing recipes for Thanksgiving or Christmas.
Nov 13, 2006
Whether you're serving this stuffing recipe for Thanksgiving or Christmas, it's sure to become one of those party foods you'll make again and again.
Apple Stuffing Recipe
- 6 cups fresh cornbread cubes
- 1 Tbsp olive oil
- 1 onion, diced finely
- 1 cup chopped celery
- 2 medium Granny Smith Apples, peeled and diced
- 1/2 cup chopped walnuts
- 1/2 cup minced fresh parsley
- 1 tsp. dried ground sage
- 1 tsp. dried thyme
- 1-1/2 cups low-sodium chicken broth
- 1 tsp salt
- 1/2 tsp. pepper
Preheat oven to 350 degrees. Spread cornbread cubes on a cookie sheet and toast in oven for 8-10 minutes until lightly browned. Remove from oven and pour into a large mixing bowl.
Heat olive oil in a large skillet over medium high heat. Add onion and celery to skillet, stirring until onion is translucent, about 8 minutes. Add apples to skillet and cook another 5 minutes. Remove from heat and pour over cornbread cubes. Add remaining ingredients to mixing bowl, tossing well.
Spoon into a 9 x 13" baking pan coated with cooking spray. Bake, covered with foil, for 20 minutes. Remove foil and bake 10 more minutes or until browned on top.
Serves 10.
Per serving: 293 calories, 16 g fat, 0 mg cholesterol, 801 mg sodium, 5 g fiber, 6 g protein, 9% Vitamin A, 6% Vitamin C, 5% calcium, 8% iron
For more great holiday recipes, see also:
- Best Stuffing Recipe
- Beef Tenderloin
- Make Ahead Mashed Potatoes
- Broccoli with Garlic and Pine Nuts
- Butternut Squash Souffle
- Scalloped Potatoes with Cheese
- Christmas Salad Recipe
- Cool Whip Jello Recipe
