This hot artichoke dip recipe comes together in minutes with ingredients from your pantry.
This is a great party dip recipe. Serve it with carrot and celery sticks and baked tortilla chips.
Hot Artichoke Dip
- 1 14 oz. can artichoke hearts, drained
- 1/2 cup low-fat mayonnaise
- 1/2 cup nonfat sour cream
- 3/4 cup grated Parmesan cheese
- 1 tsp. lemon juice
- 1 tsp. minced garlic or garlic powder
Preheat oven to 375 degrees. Chop artichoke hearts. Place in a mixing bowl with remaining ingredients. Transfer to a 9-inch pie pan. Bake 20 minutes or until heated through.
Serves 12.
Per serving: 114 calories, 7 g fat (3 g saturated), 11 mg cholesterol, 6 g carbohydrate, 2 g fiber, 7 g protein, 3% Vitamin A, 6% Vitamin C, 20% calcium, 3% iron
For more great party dips, see also:
The copyright of the article Artichoke Dip in Low Carb Cooking is owned by Stephanie Gallagher. Permission to republish Artichoke Dip in print or online must be granted by the author in writing.
