This hot artichoke dip recipe comes together in minutes with ingredients from your pantry.
This is a great party dip recipe. Serve it with carrot and celery sticks and baked tortilla chips.
Hot Artichoke Dip
- 1 14 oz. can artichoke hearts, drained
- 1/2 cup low-fat mayonnaise
- 1/2 cup nonfat sour cream
- 3/4 cup grated Parmesan cheese
- 1 tsp. lemon juice
- 1 tsp. minced garlic or garlic powder
Preheat oven to 375 degrees. Chop artichoke hearts. Place in a mixing bowl with remaining ingredients. Transfer to a 9-inch pie pan. Bake 20 minutes or until heated through.
Serves 12.
Per serving: 114 calories, 7 g fat (3 g saturated), 11 mg cholesterol, 6 g carbohydrate, 2 g fiber, 7 g protein, 3% Vitamin A, 6% Vitamin C, 20% calcium, 3% iron
For more great party dips, see also:
The copyright of the article Artichoke Dip in Low Carb Cooking is owned by Stephanie Gallagher. Permission to republish Artichoke Dip must be granted by the author in writing.
