Avocado Salsa Recipe

A spicy and creamy salsa recipe you'll make again and again.

Dec 10, 2006 Stephanie Gallagher

One of my favorite avocado recipes, this salsa pairs avocado with tomatoes, jalapenos and garlic for a creamy, spicy chip-topper you won't soon forget.

Avocados are full of heart-healthy fat, fiber, Vitamin C and folate. This salsa recipe is a terrific way to reap all the health benefits avocados offer. It goes great with my homemade tortilla chip recipe.

If you like this salsa, be sure to try my homemade guacamole recipe, too.

Avocado Salsa

• 3 tomatoes, seeded and diced
• 1 small red onion, finely diced
• 1 jalapeno pepper, seeded and very finely chopped
• 1 clove garlic, minced
• 1/4 cup flat leaf parsley, chopped
• 1 tsp. dried oregano
• 1 Tbsp. olive oil
• 1 Tbsp. red wine vinegar
• 4 oz crumbled feta cheese
• 1 avocado, peeled, pitted and diced

Combine all ingredients, except feta cheese and avocado. Cover and refrigerate for 2-3 hours. Add cheese and avocado just before serving.

Serves 12

Per serving: 64 calories, 5 g fat, 8 mg cholesterol, 111 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein, 7% Vitamin A, 19% Vitamin C, 5% calcium, 2% iron

See also:

• Zesty Guacamole Salsa
• Guacamole Dip
• Seven Layer Mexican Dip
• Black Bean Dip
• Tomato Salsa Recipe

The copyright of the article Avocado Salsa Recipe in Healthy Cooking is owned by Stephanie Gallagher. Permission to republish Avocado Salsa Recipe in print or online must be granted by the author in writing.