Nothing smells or tastes quite like homemade bread. And this challah bread recipe takes just minutes to make with a bread machine. You could use the dough cycle and take the dough out and shape it into a braid if you like. But I think this challah tastes just great made entirely in the bread machine.
Serve this challah with a heaping bowl of chicken noodle soup, beef brisket and scalloped potatoes with cheese.
Bread Machine Challah
- 3/4 cup nonfat milk
- 2 large eggs
- 2 Tbsp. honey
- 2 Tbsp. canola oil
- 2 cups all-purpose bread flour
- 1-1/2 cups white whole wheat flour
- 3/4 tsp. salt
- 1 tsp. active dry yeast
Add ingredients to bread machine in order specified by machine manufacturer. when cycle is done, remove and allow to cool 30 minutes before slicing.
Makes 8 servings (2 slices each).
Per serving: 251 calories, 5 g fat, 53 mg cholesterol, 250 mg sodium, 43 g carbohydrate, 3 g fiber, 6 g sugars, 8 g protein, 1% Vitamin A, 0% Vitamin C, 5% calcium, 14% iron
