Carrots combine with low-fat cream cheese in this sweet vegetable cream cheese spread that's perfect for muffins, scones and breads.
Serve this lightly sweetened cream cheese spread with sweet potato scones, pumpkin bran muffins or chocolate muffins.
Sweet Carrot Cream Cheese Spread
- 2 oz. Neufchatel or light cream cheese
- 1 Tbsp. powdered sugar
- 1/8 cup grated carrots
Mix all ingredients together. Serve immediately.
Serves 6.
Per serving: 30 calories, 2 g fat, 7 mg cholesterol, 2 g carbohydrate, 0 g fiber, 1 g protein, 10% Vitamin A, 1% calcium
The copyright of the article Carrot Cream Cheese Spread in Low Fat Cooking is owned by Stephanie Gallagher. Permission to republish Carrot Cream Cheese Spread in print or online must be granted by the author in writing.
