Cherry Berry Smoothie Recipe
One of my favorite low fat smoothie recipes.
Frozen blueberries and cherries are blended with sweet vanilla yogurt and blueberry juice to make one of the tastiest and healthiest smoothie recipes you'll ever find.
This kid-friendly recipe is a super nutritous breakfast for school mornings, holidays -- really anytime.
The lemon curd is optional, but I encourage you to use it. Lemon pairs well with blueberries. It gives this healthy smoothie recipe a sweet tartness that really adds flavor. You can find lemon curd near the jellys in your supermarket.
Pom Wonderful makes a nice all-natural blueberry juice. Feel free to use cranberry or a cran-blueberry juice instead.
Cherry Berry Smoothie
- 1-1/2 cups frozen unsweetened blueberries
- 1 cup frozen pitted dark sweet cherries (unsweetened)
- 2/3 cup blueberry juice or cranberry juice
- 1/2 cup nonfat vanilla yogurt
- 1 Tbsp lemon curd (optional)
Add ingredients to your Vita Mix or regular blender in order listed. Blend on high until mixture is smooth (you shouldn't be able to see any chunks of fruit). You may need to stop the blender in order to stir the fruit with a tamper or long spoon if the blender gets stuck.
Serves 3
Per serving: 191 calories, 2 g fat, 2 mg choleseterol, 54 mg sodium, 42 g carbohydrates, 3 g fiber, 3 g protein, 2% Vitamin A, 18% Vitamin C, 9% calcium, 3% iron
See also:
- Chocolate Banana Smoothie Recipe
- Superfood Smoothies
- Secret Ingredient Smoothies
- Strawberry Smoothie
- Tropical Smoothies
- Smoothie Recipes
