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Chocolate Chip Cookies

A soft and moist chocolate chip cookie recipe.

Nov 28, 2006 Stephanie Gallagher

Wondering how to make chocolate chip cookies healthy? This recipe is the answer. Dark, sweet chocolate chips give these cookies lots of flavor with fewer calories.

Normally, chocolate chip cookies are loaded with fat and sugar. So what makes this a healthy chocolate chip cookie recipe?

For starters, this chocolate chip cookie recipe uses ingredients like applesauce and egg white to trim the fat content of these cookies. Next, I use white whole wheat flour to boost the fiber content. And finally, I use dark chocolate chips -- which not only provide a richer flavor, allowing me to use less sugar, but they are also high in antioxidants.

Chocolate Chip Cookies

2 cups white whole wheat flour
1/4 cup wheat germ
1 tsp. baking soda
1/2 cup butter
1/2 cup applesauce
2/3 cup white sugar
2/3 cup light brown sugar, packed
1 tsp. pure vanilla extract
1 egg
1 egg white
8 oz dark chocolate chips, such as Nestle 53% or 62% cacao

Preheat oven to 375. Line two cookie sheets with parchment paper.

Stir together flour, wheat germ and baking soda in a medium bowl. Set aside. Cream together butter, apple sauce and sugars until well blended. Beat in vanilla, egg and egg white. Beat in flour mixture until it forms a soft dough. Stir in chocolate chips.

Drop by rounded teaspoons onto prepared cookie sheets. Bake 7-10 minutes, alternating cookie sheets halfway through (place top cookie sheet on bottom rack of oven and bottom cookie sheet on top rack), until lightly browned around the edges.

Makes 36 cookies.

Per cookie: 82 calories, 4 g fat, 13 mg cholesterol, 73 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein, 2% Vitamin A, 0% Vitamin C, 1% calcium, 3% iron