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Chocolate Chip Cookies with LemonA chewy chocolate chip cookie recipe with added zing!
The combination of extra dark chocolate chips and lemon make these chocolate chip cookies a real treat.
By using white whole wheat flour, egg whites and extra dark chocolate, this chocolate chip cookie recipe is not only delightfully chewy, it's healthy, too. And I love the texture the extra dark chocolate chips give these cookies -- bigger, richer, more flavorful than regular semisweet chocolate chips. Be sure to check out my chocolate chip shortbread cookies and my pumpkin chocolate chip cookies, too. Lemon Chocolate Chip Cookies
Preheat oven to 375. Line two cookie sheets with parchment paper. Sift together flours, baking soda and salt. In a large mixing bowl, beat butter and sugar together. Fold in egg whites, lemon juice, lemon zest and vanilla. Add dry ingredients. Mix well. Stir in chocolate chips. Drop by rounded teaspoons onto prepared cookie sheets. Bake 7-10 minutes or until very lightly browned. Makes 36 cookies. Per cookie: 98 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 16 g carbohydrate, 1 g fiber, 1 g protein, 2% Vitamin A, 1% Vitamin C, 0% calcium, 2% iron See also:
The copyright of the article Chocolate Chip Cookies with Lemon in Heart Healthy Cooking is owned by Stephanie Gallagher. Permission to republish Chocolate Chip Cookies with Lemon in print or online must be granted by the author in writing.
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