Chocolate Peanut Butter Tofu Pie

One of the best vegan dessert recipes you'll ever taste.

Jan 2, 2007

Of all the healthy chocolate and dessert recipes I've made, this dark chocolate tofu pie with a pretzel crust is one of the most satisfying.

Whether you're looking for great vegan recipes, tasty tofu recipes or just good food, this chocolate tofu pie is sure to become one of your favorites.

Chocolate Peanut Butter Tofu Pie

1/4 cup butter, melted
10 oz. pretzels
2 Tbsp. sugar
1 cup dark chocolate chips (60% cacao)
1 cup creamy peanut butter
12 oz. extra firm light silken tofu
1/3 cup maple syrup
chopped pretzels for garnish

Preheat oven to 350. Crush pretzels and sugar in a food processor or blender until mixture becomes very fine crumbs. With a fork, stir in melted butter until crumbs are moistened. Press into bottom and up the sides of a 9" pie plate. Bake 8 minutes. Remove from oven and allow to cool.

Microwave dark chocolate chips and peanut butter together in a microwave safe container for 30 seconds. Stir and repeat in 30-second increments until chips are completely melted. Process tofu and maple syrup in a food processor until smooth. Add chocolate-peanut butter mixture. Process again until smooth. Pour into prepared crust. Refrigerate 1 hour. Sprinkle with chopped pretzels if desired.

Serves 10.

Per serving: 341 calories, 14 g fat, 1 mg cholesterol, 494 mg sodium, 45 g carbohydrate, 3 g fiber, 17 g sugars, 10 g protein, 4% calcium, 15% iron.

For more great vegan recipes, see also:

The copyright of the article Chocolate Peanut Butter Tofu Pie in Healthy Cooking is owned by Stephanie Gallagher. Permission to republish Chocolate Peanut Butter Tofu Pie in print or online must be granted by the author in writing.

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