Chocolate Peanut Butter Tofu Pie
One of the best vegan dessert recipes you'll ever taste.
Of all the healthy chocolate and dessert recipes I've made, this dark chocolate tofu pie with a pretzel crust is one of the most satisfying.
Whether you're looking for great vegan recipes, tasty tofu recipes or just good food, this chocolate tofu pie is sure to become one of your favorites.
Chocolate Peanut Butter Tofu Pie
- 1/4 cup butter, melted
- 10 oz. pretzels
- 2 Tbsp. sugar
- 1 cup dark chocolate chips (60% cacao)
- 1 cup creamy peanut butter
- 12 oz. extra firm light silken tofu
- 1/3 cup maple syrup
- chopped pretzels for garnish
Preheat oven to 350. Crush pretzels and sugar in a food processor or blender until mixture becomes very fine crumbs. With a fork, stir in melted butter until crumbs are moistened. Press into bottom and up the sides of a 9" pie plate. Bake 8 minutes. Remove from oven and allow to cool.
Microwave dark chocolate chips and peanut butter together in a microwave safe container for 30 seconds. Stir and repeat in 30-second increments until chips are completely melted. Process tofu and maple syrup in a food processor until smooth. Add chocolate-peanut butter mixture. Process again until smooth. Pour into prepared crust. Refrigerate 1 hour. Sprinkle with chopped pretzels if desired.
Serves 10.
Per serving: 341 calories, 14 g fat, 1 mg cholesterol, 494 mg sodium, 45 g carbohydrate, 3 g fiber, 17 g sugars, 10 g protein, 4% calcium, 15% iron.
For more great vegan recipes, see also:
- Vegetarian Chili
- Butternut Squash with Apples
- Brussels Sprouts with Pistachios
- Broccoli with Garlic and Pine Nuts
- Fresh Green Beans with Sea Salt
- Split Pea Soup with Barley
- Best Stuffing Recipe
- Pumpkin Smoothies
- Tropical Smoothies
- Strawberries with Balsamic Vinegar
