A simple meatball recipe made with grape jelly and chili sauce.
These crockpot meatballs can be made larger for a main dish or smaller for an appetizer. For more easy appetizer recipes, check out my Spinach Dip and Mini Tomato Tarts.
And for more great crockpot recipes, check out my Cajun Barley Jambalaya and Flank Steak.
Cocktail Meatballs
- 2 lbs. ground turkey
- 1/4 cup seasoned bread crumbs
- 2 Tbsp. parmesan cheese
- 1 egg
- 1 12 oz. bottle chili sauce
- 3/4 cup grape jelly
- 1 Tbsp. Dijon mustard
Preheat oven to 400 degrees. Combine first four ingredients (through egg) and shape into meatballs. Place on a jelly roll pan. Bake 15 minutes. Transfer to slow cooker.
Whisk together remaining ingredients. Pour over meatballs. Cover and cook on low 3-4 hours.
Makes 8 main dish servings.
Per serving: 301 calories, 11 g fat, 114 mg cholesterol, 28 g carbohydrate, 0 g fiber, 23 g protein, 3% Vitamin A, 11% Vitamin C, 5% calcium, 12% iron
The copyright of the article Cocktail Meatballs in Healthy Cooking is owned by Stephanie Gallagher. Permission to republish Cocktail Meatballs must be granted by the author in writing.
