Crockpot Chicken Noodle Soup
A true set-and-forget chicken soup recipe.
Vegetables, broth and boneless chicken breasts and thighs cook all day in this delicious crockpot chicken soup recipe.
One of my chicken soup recipes uses rotisserie chicken to get a savory, slow-cooked flavor. This chicken noodle soup accomplishes the same thing in the crock pot.
Crockpot Chicken Noodle Soup
- 3 large carrots, cut into 1/2 inch slices
- 4 celery stalks, chopped
- 1 large onion, diced
- 1/2 tsp. pepper
- 1/2 tsp. dried thyme
- 1 Tbsp. parsley
- kosher salt or Maldon sea salt to taste
- 1 lb. boneless, skinless chicken breasts
- 1 lb. boneless, skinless chicken thighs
- 3 cups low-sodium chicken broth
- 2 cups water
- 1 9 oz. package refrigerated linguine
Combine all ingredients, except linguine, in slow cooker. Cook on low 6-8 hours. One half hour before serving, remove chicken. Shred chicken into bite-sized pieces and return to pot. Add linguine. Cook 30 minutes more. Season with salt and pepper to taste.
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