Lemon Cool Whip Jello Mousse
A Jello Cool Whip Recipe That Can Be a Side Dish or Dessert
Nov 4, 2006
This light-as-air lemon mousse is a great recipe for Thanksgiving, Christmas or potlucks. It's perfect as a side dish, because it's kind of like a "palate cleanser." Yet this Jello Cool Whip recipe is also sweet enough to be served as dessert.
Low in calories and fat, you can make this Lemon Cool Whip Jello Mousse sugar free or not, depending on your guest's dietary requirements.
If you are avoiding Cool Whip and other frozen whipped toppings because they contain hydrogenated oils and trans fats, try Tru Whip, an all-natural frozen whipped topping available at Whole Foods Markets. It has no trans fats or hydrogenated oils.
Lemon Cool Whip Jello Mousse
- 3 3 oz. packages of sugar-free (or regular) lemon Jello
- 4 cups boiling water
- 1 9 oz. container of sugar free, fat free or regular Cool Whip
- 1 12 oz. container of frozen sugar free or regular lemonade
Pour boiling water into a large mixing bowl. Dissolve Jello in boiling water. Add frozen lemonade until well blended and all ice crystals have dissolved. Cool in the refrigerator until thickened, but not set (about 2-3 hours).
Remove Jello mixture from refrigerator and beat in Cool Whip, a little at a time, with a hand or stand mixer on medium speed. When all the Cool Whip has been beaten in, pour mixture into a tall glass serving bowl and chill in refrigerator until set, about 4 hours.
For more easy holiday recipes, see also:
- Make Ahead Mashed Potatoes
- Sweet Potatoes with Apples
- Christmas Salad Recipe
- Scalloped Potatoes with Cheese
- White and Sweet Potato Gratin
- Cool Whip Jello Recipe
- Latkes - Potato Pancakes
