Fuji Apple Walnut Chicken Salad
This is one of those salad recipes your guests will beg you for.
Jan 31, 2006
Rotisserie chicken is tossed with field greens, walnuts and apple chips, then dressed with a white balsamic vinaigrette in this chicken salad recipe.
This apple walnut chicken salad is a delightful main course, or omit the chicken and serve it as a first course green salad.
Fuji Apple Walnut Chicken Salad
- 6 cups mixed field greens (such as arugula, radicchio, curly endive, etc.)
- 1-1/2 cup cooked, shredded rotisserie chicken breast
- 1/3 cup blue cheese, crumbled
- 1/4 cup chopped walnuts, toasted
- 2 oz. apple chips
For Apple White Balsamic Vinaigrette:
- 2 Tbsp. apple juice concentrate
- 1 Tbsp apple cider vinegar
- 1 Tbsp. white balsamic vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. garlic powder
- 1/3 cup olive oil
Toss mixed greens, rotisserie chicken, blue cheese, walnuts and apple chips together in a large salad bowl. Whisk together remaining ingredients and pour over salad. Serve immediately.
Serves 6.
Per serving: 320 calories, 26 g fat, 35 cholesterol, 9 g carbohydrate, 1g fiber, 14 g protein, 50% Vitamin A, 21% Vitamin C, 7% calcium, 7% iron
See also:
The copyright of the article Fuji Apple Walnut Chicken Salad in Low Carb Cooking is owned by Stephanie Gallagher. Permission to republish Fuji Apple Walnut Chicken Salad in print or online must be granted by the author in writing.
 |
