Roasted Red Pepper Artichoke Dip

Use this dip recipe to make bruschetta or serve it on its own.

© Stephanie Gallagher

roasted red pepper artichoke dip, Gallagher

Using roasted red peppers from a jar makes this dip one of the easiest holiday appetizers to make.

My friend Debbie introduced me to this recipe several years ago when she brought it to a Christmas party of mine. Everyone gobbled it up immediately and has asked for it ever since.

Serve this tapenade with pita chips and raw carrots as a dip, or spread over toasted Italian bread for a quick and easy bruschetta.

Roasted Red Pepper and Artichoke Tapenade

Add ingredients to a food processor and pulse until mixture becomes the texture of chunky pesto.

See also:


The copyright of the article Roasted Red Pepper Artichoke Dip in Heart Healthy Cooking is owned by Stephanie Gallagher. Permission to republish Roasted Red Pepper Artichoke Dip must be granted by the author in writing.


roasted red pepper artichoke dip, Gallagher
       


Post this Article to facebook Add this Article to del.icio.us! Digg this Article furl this Article Add this Article to Reddit Add this Article to Technorati Add this Article to Newsvine Add this Article to Windows Live Add this Article to Yahoo Add this Article to StumbleUpon Add this Article to BlinkLists Add this Article to Spurl Add this Article to Google Add this Article to Ask Add this Article to Squidoo