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Roasted Red Pepper Artichoke DipUse this dip recipe to make bruschetta or serve it on its own.
Using roasted red peppers from a jar makes this dip one of the easiest holiday appetizers to make.
My friend Debbie introduced me to this recipe several years ago when she brought it to a Christmas party of mine. Everyone gobbled it up immediately and has asked for it ever since. Serve this tapenade with pita chips and raw carrots as a dip, or spread over toasted Italian bread for a quick and easy bruschetta. Roasted Red Pepper and Artichoke Tapenade
Add ingredients to a food processor and pulse until mixture becomes the texture of chunky pesto. See also:
The copyright of the article Roasted Red Pepper Artichoke Dip in Heart Healthy Cooking is owned by Stephanie Gallagher. Permission to republish Roasted Red Pepper Artichoke Dip in print or online must be granted by the author in writing.
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