Sally Lunn Bread Machine Bread
A tender bread machine recipe with whole grain goodness.
Traditional Sally Lunn bread has a coffee cake-like texture. I've updated the classic to make it a bit healthier. It's one of my favorite bread machine recipies.
Like my whole wheat bread recipe, this recipe uses white whole wheat flour to produce a more tender loaf. It's one of the simplest bread machine recipes I have, taking just ten minutes to put together.
Serve this bread with a big bowl of chicken noodle soup
Sally Lunn Bread Machine Bread
- 3 eggs
- 1/3 cup evaporated skim milk
- 1/4 cup butter, cut into 1/4-inch chunks
- 3 cups white whole wheat flour
- 3 Tbsp. sugar
- 3/4 tsp. salt
- 1 tsp. bread machine yeast (or active dry yeast)
Put ingredients in bread machine in order suggested by manufacturer. Program for white bread cycle, light setting.
Makes 16 slices.
Per slice: 135 calories, 4 g fat, 47 mg cholesterol, 20 g carbohydrate, 1 g fiber, 4 g protein
For more great bread machine recipes, see:
The copyright of the article Sally Lunn Bread Machine Bread in Healthy Cooking is owned by Stephanie Gallagher. Permission to republish Sally Lunn Bread Machine Bread must be granted by the author in writing.
