Scalloped Potatoes with Cheese
My favorite scalloped potatoes recipe.
Potato recipes don't get any easier or yummier than this scalloped potatoes recipe. Red potatoes are layered with red peppers and peas in a creamy, cheesy sauce.
Looking for some easy side dishes for the holidays? This scalloped potatoes recipe is a real winner, and your guests will never know how simple it is.
Scalloped Potatoes with Cheese
- 1 Tbsp. olive oil
- 1 medium red pepper, diced
- 1 medium orange pepper, diced
- 1/2 cup nonfat sour cream
- 8 oz. whipped cream cheese or nonfat cream cheese
- 1 cup low-salt chicken broth
- 1 cup frozen peas
- 8 oz shredded cheddar and monterey jack cheese blend
- 3 lbs. red potatoes, sliced thinly
Preheat oven to 350 degrees. Coat a 9 x 13" baking pan with nonstick cooking spray. Heat oil in a skillet over medium high heat. Sautee peppers until soft. Set aside.
Whisk sour cream, cream cheese and chicken broth together in a large bowl until well combined. Add peppers, peas and 1-1/2 cups of the cheese. Mix well.
Spread 1/4 cup of sour cream and cheese mixture in the bottom of the prepared baking pan. Layer half the potatoes on top. Spoon half the remaining sour cream and cheese mixture on top of the potatoes. Top with remaining potatoes, then remaining sour cream and cheese mixture. Sprinkle with remaining 1/2 cup shredded cheese.
Bake 50-60 minutes or until bubbling.
Serves 10.
Per serving: 231 calories, 8 g fat, 19 mg cholesterol, 29 g carbohydrates, 3 g fiber, 13 g protein, 27% Vitamin A, 75% Vitamin C, 16 % calcium, 10% iron
For more easy recipes like this, see Make Ahead Mashed Potatoes, White and Sweet Potato Gratin, and my Roasted Red Pepper and Artichoke Tapenade Dip.
