Serve these baked tortilla chips with homemade guacamole, Mexican dip, or avocado salsa at your next party and watch them disappear!
Preheat oven to 350 degrees. Cut each tortilla into 8 wedges. Spread out in a single layer on cookie sheets. Brush with oil. Sprinkle with salt and chili powder. Bake 12-15 minutes, rotating the cookie sheets halfway through. Chips will be lightly brown when done.
Serves 6.
Per serving: 106 calories, 4 g fat, 0 mg cholesterol, 18 g carbohydrate, 2 g fiber, 2 g protein