These homemade tortilla chips are baked, not fried, which makes them a fresh and healthy alternative to store-bought chips.
Serve these baked tortilla chips with homemade guacamole, Mexican dip, or avocado salsa at your next party and watch them disappear!
Tortilla Chip Recipe
- 12 6-inch corn tortillas
- 1 Tbsp. canola oil
- 1 tsp. salt
- 1 tsp. chili powder (optional)
Preheat oven to 350 degrees. Cut each tortilla into 8 wedges. Spread out in a single layer on cookie sheets. Brush with oil. Sprinkle with salt and chili powder. Bake 12-15 minutes, rotating the cookie sheets halfway through. Chips will be lightly brown when done.
Serves 6.
Per serving: 106 calories, 4 g fat, 0 mg cholesterol, 18 g carbohydrate, 2 g fiber, 2 g protein
The copyright of the article Tortilla Chip Recipe in Low Fat Cooking is owned by Stephanie Gallagher. Permission to republish Tortilla Chip Recipe in print or online must be granted by the author in writing.
