White Chicken Chili

A chicken chili recipe with white beans.

© Stephanie Gallagher

White Chicken Chili, Morguefile

This easy chili recipe uses two kinds of white beans and rotisserie chicken meat for a deep, rich flavor.

Like my vegetarian chili, this white chicken chili can be easily made in the crock pot. Just put in all the ingredients, stir, and cook on low for 4-6 hours.

Or make it on the stove in a dutch oven. Check out my article on shopping for dutch ovens for my personal favorite.

White Chicken Chili Recipe

Heat oil over medium heat in a dutch oven or heavy saucepan. Add onion and garlic. Cook 2-3 minutes. Process one cup chicken broth and 1 can cannellini beans in a blender or food processor until smooth. Add to onion and garlic mixture. Stir in remaining ingredients. Bring to a boil, then turn heat down to medium-low. Simmer 20-30 minutes.

Garnish with shredded cheese and onions and serve with sweet cornbread.

Serves 8.

Per serving: 310 calories, 5 g fat, 45 mg cholesterol, 37 g carbohydrate, 9 g fiber, 30 g protein, 4% Vitamin A, 12% Vitamin C, 13% calcium, 29% iron

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The copyright of the article White Chicken Chili in Low Fat Cooking is owned by Stephanie Gallagher. Permission to republish White Chicken Chili must be granted by the author in writing.




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