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The 510 Calorie Diabetic Thanksgiving Menu: A Low Fat Sugar Free Holiday Meal

In: Healthy Cooking (general)

By: Amy Wingfield

Add Healthy Flavor and Crunch with Bulgur Wheat: Bulgur is Not Just for Tabbouleh—Try it in Meat Loaf or as a Pilaf

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By: Lindsay McSweeney

Asparagus and Sweet Potato Vegetable Tart: with Zucchini, Red Onion, Red Peppers and a Cornmeal Herb Crust

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By: Feature Writer Renee Shelton

Vegetarian Split-Pea Soup: You Will Not Miss the Ham is this Incredible Recipe

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By: Carole Jones

Two Healthy Asian Salads: Vietnamese Green Papaya Salad and Avocado, Mango and Papaya Salad

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By: Ankie Renique

Honey for Health: Gooey Goodness in So Many Ways

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By: Doug Jefferys

Egg Replacement in Baking: Recipes without Eggs

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By: Jennifer Thorimbert

Two Asian Inspired Vegetarian Potato Soups: Coconut, Sweet Potato and Spinach Soup and Potato and Onion Soup

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By: Ankie Renique

Salsa Verde Steak Tacos For Weight Loss: Lose Weight With This Healthy, Low Fat Taco Recipe

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By: Britt Warner

Easy & Healthy School Lunches: Brown-Bag Lunches for Your Kids that are Good for Them & Fun

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By: Kimberly Edwards

Salad Recipes—Filling, Scrumptious and Healthy: Hearty Salads—Quick, Simple, Delicious and Nutritious

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By: Debby Mayne

Dietary Oils for Cooking and How to Use Them: Best Uses for Popular General Purpose Healthy Cooking Oils

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By: Bridget Coila

Chicken Tacos For Weight Loss: Delicious and Healthy Taco Recipe for Losing Weight

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By: Britt Warner

Pumpkin Soup with Chicken and Rice: An Excellent Recipe to Employ Leftovers

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By: Sarah Kenny

Sugar Substitutes – Recipes Using Stevia: Coconut Macroons,Cheesecake and Strawberry Jam Made with Substitute

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By: Feature Writer Fleur Hupston

How to Cook Dried Beans: Cooking Beans from Scratch Economical, Nutritous

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By: Marcia Passos Duffy

The Best Holiday Recipes for Healthy Muffins: Make a Special, Nutritious Breakfast

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By: Feature Writer Alina Bradford

The Best Holiday Recipes: Salmon: Heart-healthy and Delicious

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By: Taleish Daniels

Purchasing and Cooking Different Types of Rice: Healthy and Economical Pantry Starch and Recipe Ingredient

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By: Feature Writer Renee Shelton

Manuka Honey's Healthy Benefits: New Zealand's Honey is Oh So Good For You

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By: Kimberly Edwards

Totally Healthy Recipes with Turkey Breast: Turkey Salad, Panini Made With Cantaloupe and Pizza With Arugula

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By: Barbara Trejo

Pumpkin Spice Loaf: Homemade Pumpkin Puree an Applied Case

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By: Ann Salembier

How to Buy Prime Cuts of Beef: Tips for Buying and Preparing Tender Roasts, Steaks, and Ribs

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By: Carol Rzadkiewicz

How to Make an Asian Chicken Wrap: Lettuce Serves as a Healthy Wrap Base

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By: Sapna Nayyar-Pellicane

How to Make a Healthy Crispy Chicken Wrap: Dried Cranberries, Lettuce, and Carrots Add Nutrition

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By: Sapna Nayyar-Pellicane

How to Make Bulgur and Mushrooms: Sautéing Mushrooms in Olive Oil Adds Taste Without the Fat

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By: Sapna Nayyar-Pellicane

Healthy Grilled Cheese Sandwiches: Baking and Broiling Whole-Grain Bread Yields Great Taste

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By: Sapna Nayyar-Pellicane

How to Roast Vegetables: Make the Most out of Your Veggies by Popping Them in the Oven

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By: Maija Haavisto

How to Make Snap Peas More Flavorful: Lemon Juice and Pepper with Seasoned Croutons Add Taste without Fat

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By: Sapna Nayyar-Pellicane

Butter Bean & Tuna Salad: A Quick & Easy Lima Bean Salad Recipe with Tuna, Chilli & Herbs

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By: Karin Engelbrecht

How to Make Smoothies with One Simple Recipe: Universal Fruit or Green Smoothie Recipe Makes Good Nutrition Easy

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By: Jennifer Mueller

Spicy Butternut Squash Soup: Habanero Peppers Flavor Roasted Winter Squash

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By: Janice Therese Mancuso

Simple Gluten-Free Lasagna Recipe: How to Make Old-Fashioned Lasagna With No Gluten

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By: Alicia King

Five Great Ways to Enjoy Red River Cereal: Add Interest to Your Breakfast with these Simple but Delicious Ideas

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By: Philip McIntosh

Cooking with Fresh Ground Turkey: Seven Quick and Easy Meal Options

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By: Afua Saafir

Recession Home Cooking? Freeze Fresh Fruits: Save Money, Be Healthy: Buy and Freeze Seasonal Fruits

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By: Ellen Freudenheim

Choose Rockfish for Healthy Eating: Firm Lean White Fish with a Delicate and Sweet Flavor

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By: Feature Writer Renee Shelton

Homemade Salad Recipes: Fennel Orange and Pomegranate, Tomato Bocconcini and Caesar Salads

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By: Rosanna Bonura

Fish Taco Recipe with Easy Homemade Tartar Sauce: Substitute Fish for Chicken or Beef for a Healthier Taco

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By: Lindsay McSweeney

Cheapo Cooking Tips For Saving Fresh Vegetables: Freeze 'Em, Soup 'Em, and Buy When They're Cheap and Fresh

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By: Ellen Freudenheim

Passionate Vegetarian by Crescent Dragonwagon: Book Review

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By: Avery Hurt

Use Frozen Meals to Stretch Food Budget: How to Properly Freeze Homemade Meals

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By: Sara Sherrer

Two Quick Seafood Pizzas—Tuna and Smoked Salmon: Use Store-Bought Naan Bread to Make East, Fast Pizzas

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By: Lindsay McSweeney

Salad Options at Fast Food Restaurants: Is the Salad Choice Better For You?

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By: Susan Beam

Quick Filling Vegan Soup for Cold Days: Warming Broth with Seasonal Vegetables and Tofu

In: Healthy Cooking (general)

By: Shefali Choudhury

Shepherd's Pie with Sweet Potato and Vegetables: Colorful and Healthy Casserole for Fall

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By: Melissa Roberts

Ingredient Substitutions for Weight-loss: Cut Fat from Diet and Lose Pounds With Food Exchanges

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By: Kimi Bynum

Healthy Produce Tips: Timeline for Using Veggies at Their Best

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By: Chris Conard-Shultz

Using a Fruit or Vegetable Spiralizer: Salad, Stir Fries, Vegetable Noodles and Spaghetti with One Machine

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By: Shefali Choudhury

Agave Syrup and its Benefits: Why Agave Nectar is a Healthy Choice

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By: Tara Lynne Brown

Sauteed Rockfish with Sweet Curry Coconut Sauce: Browned Fillets Served with Basmati Rice and a Green Curry Sauce

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By: Feature Writer Renee Shelton

The Best Way to Cook Leeks and Freezing Leeks: Including What to do With the Green Part of a Leek Stem

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By: Sarah Curtis

Recipe for Carrot Soup with Orange or Ginger: 2 Easy Orange Thyme and Spicy Carrot Ginger Soup Recipes

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By: Heather Zorzini

Brown Rice with Stir Fried Ingredients: A Quick, Hearty, Filling Meal

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By: Ben Murray

Decadent and Healthy Broccoli & Cauliflower Soup: Buttermilk Turns a Serving of Vegetables Into a Luscious Soup

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By: Lynn Brogan

Easy Frugal Family Dinners: Happy Holidays With Food

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By: Stacy Herlihy

How-to Eat a Healthy Thanksgiving Meal: A Low-fat Guilt-free Solution to the Traditional Holiday Dinner

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By: Kimi Bynum

Spinach and Courgette Soup Recipe: Cheap, Quick, Nutritious and Easy to Make Winter Warmer

In: Healthy Cooking (general)

By: Feature Writer Frances Spiegel

Simple Vegetable Dish - Prepared 3 Ways: A Mixture Of Vegetables And Potatoes

In: Healthy Cooking (general)

By: Rosanna Bonura

Pork Recipes Are Healthy Food Choices: The Other White Meat Is the Perfect Choice for a Heart-Healthy Diet

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By: Carol Rzadkiewicz

Edible Weeds! Local, Free & Nutritious: Discover Nature’s 10 Best Weeds to Eat

In: Healthy Cooking (general)

By: Estelle Rodis-Brown

Using Honey in Cooking and Baking: Substituting a Natural Sweetener for Sugar in Recipes

In: Healthy Cooking (general)

By: Stephen Allen Christensen

Healthy Pizzas: Ideas to Inspire Quick, Nutritious Dinners

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By: Christine Harmon

Classic Wild Rice Recipes: A Healthful and Tasty Casserole, Soup, and Pudding

In: Healthy Cooking (general)

By: Susie Yakowicz

Healthy Homemade Salad Dressing Recipes: Low Fat Salad Dressings Olive & Oil and Balsamic Vinaigrette

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By: Feature Writer Donna Diegel

Chicken Wrap Sandwich with Salsa Dressing: Fresh Avocado, Tomato and Baby Leaf Spinach Make Lunch Healthy

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By: Feature Writer Renee Shelton

Save Money on School Lunch: Create a Menu with Nutritious and Inexpensive Food Kids will Love

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By: Marcia Passos Duffy

Diet in Wartime: The Role of Food During WWII

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By: Jo Lamb-White

Ground Turkey Chili with Vegetables: Recipe for Healthy Spicy Stew Substitutes Turkey for Beef

In: Healthy Cooking (general)

By: Melissa Roberts

Dairy-Free Creamy Salad Dressing Recipes: Gluten-Free Vegan Dressings Use Mori-Nu Tofu or Nayonaise for Salads

In: Healthy Cooking (general)

By: Feature Writer Donna Diegel

How to Cook Butternut Squash: Butternut Squash Recipes

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By: Kathy Jackson

Eating Healthy: Food on 100-Mile Diet Stimulates Meals of Plenty

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By: Bev Yaworski

Easy Recipe for White Bean Dip & Chicken Chili: Tasty Spread & White Chili with Canned or Dried White Kidney Beans

In: Healthy Cooking (general)

By: Heather Zorzini

The Five Most Common Aphrodisiacs: Everyday Foods Lurking in the Kitchen That Could Boost Sex Drive

In: Healthy Cooking (general)

By: Jo Romero

Old-Fashioned Homemade Beef Stew Recipe: Save Money and Make Healthy and Hearty Stew From Scratch

In: Healthy Cooking (general)

By: Alicia King

Simple Homemade Chicken Soup Recipe: This Old-Fashioned Way to Cure a Cold Can Save You Money

In: Healthy Cooking (general)

By: Alicia King

Chicken Breasts with Honey Balsamic Fig Sauce: A Quick and Inexpensive, Yet Healthy and Elegant Meal

In: Healthy Cooking (general)

By: Feature Writer Lori Nash

The Origins of Soup Making: Mankind has been Creating Hearty Broths Since the Invention of Fire

In: Healthy Cooking (general)

By: Sheila Aylesworth

Recipes for Grilled, Roasted & Stuffed Sardines: How to Prepare and Cook Small Pilchards or Herring at Home

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By: Feature Writer Susan Lynne Hamilton

Healthiest Ways to Cook Chicken: Chicken Preparations for People Watching Weight

In: Healthy Cooking (general)

By: Thomas Wyatt

Alternatives to Sugar and Artificial Sweeteners: Natural ways to sweeten favorite foods

In: Healthy Cooking (general)

By: Michelle L Devon

Make Easy Green Drinks that Taste Great: Alkaline Green Nutrition that Your Family will Enjoy

In: Healthy Cooking (general)

By: Mary Earhart

Park Slope Food Coop is Organic, Cheap, Trendy: Cooperative Members Work, Get Inexpensive, Locally-Grown Health Food

In: Healthy Cooking (general)

By: Ellen Freudenheim

Gluten Free Recipes for Dinner: Creating a Delicious Meal Free of Gluten

In: Healthy Cooking (general)

By: Linda Hatton

How to Cook With Mushrooms: Best Cooking Methods, Spices and Tips and Tricks

In: Healthy Cooking (general)

By: Maija Haavisto

Cooking With Ground Flaxseed: Golden Flax Seed Bread Provides Health Benefits

In: Healthy Cooking (general)

By: Feature Writer Victoria Nicks

Varieties and Types of Table Grapes: Nutritional Value of Red, Green and Blue-Black Grapes

In: Healthy Cooking (general)

By: Feature Writer James Clausen

The Benefits of Cooking with Prickly Pears: Magenta Colored Cactus Fruit is Vitamin C and Calcium Rich

In: Healthy Cooking (general)

By: Feature Writer Renee Shelton

What's For Lunch? Creative Ideas for Packing a Healthier Midday Meal

In: Healthy Cooking (general)

By: Heather Baker

Healthy School Lunch Sandwich Ideas: Pancake, Tortilla and Other Easy Sandwiches to Make for School

In: Healthy Cooking (general)

By: Linda Hatton

Varieties and Types of Citrus Nutritional Values: Orange, Tangerine, Lemon, Lime, Grapefruit and Kumquats

In: Healthy Cooking (general)

By: Feature Writer James Clausen

Go Natural With a Meal Makeover: Create Meals With Natural and Organic Food Made From Scratch

In: Healthy Cooking (general)

By: Beth Lumadue

What is High Fructose Corn Syrup? HFCS Explained: HFCS the Corn-based Sugar-Substitute, History and Health Risks

In: Healthy Cooking (general)

By: Bradley Kairis

How to Add More Vegetables to a Diet: Healthy and Simple Ideas

In: Healthy Cooking (general)

By: Devon Bruce

Healthy School Lunch Ideas: Simple, Nutritious Lunches to Make for School

In: Healthy Cooking (general)

By: Linda Hatton

Healthy and Easy Spaghetti Squash: A Low-Fat, Low-Calorie, and Low Carb Spaghetti Squash Dish

In: Healthy Cooking (general)

By: Emily Stellfox

How to Make Your Own Organic Coconut Milk: Have a Fresh Creamy Beverage in a Jiffy!

In: Healthy Cooking (general)

By: Mary Earhart

Healthy and Easy Crockpot Chili Recipe: Tasty Chili Made Easy in a Slow Cooker

In: Healthy Cooking (general)

By: Emily Stellfox

Bison Meat vs. Beef – Burgers and Steaks: Buffalo Nutritional Values, Health and Taste

In: Healthy Cooking (general)

By: Feature Writer James Clausen

Garlic and Basil Five Cheese Manicotti Pasta: Stuffed with Ricotta, Cottage, Mozzeralla, Provolone & Parmesan

In: Healthy Cooking (general)

By: Feature Writer Renee Shelton

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