Food & Drink

Healthy Cooking

Latest Contributing Articles


Healthy Dips - Holiday Recipes: Nutritional Ideas to Celebrate the Season

In: Healthy Cooking (general)

By: Tracy Stewart

Planning Meals for a Family: Scheduling Time at the Dinner Table

In: Healthy Cooking (general)

By: Eilene Toppin Ording

Tosca Reno's Eat Clean Cookbook Review: Eat Healthy and Lose Weight with Clean Eating

In: Healthy Cooking (general)

By: Shelley Donohue

Fresh Mexican Tomato Salsa: Learn About the Anti- Cancer Properties of this Delicious Dish

In: Healthy Cooking (general)

By: Teena Clipston

How to Prevent Freezer Burn: Safe Food-Freezing Techniques

In: Healthy Cooking (general)

By: Jennifer Thorimbert

Low-Fat Finger Foods: Quick and Easy Party Appetizer Recipes

In: Healthy Cooking (general)

By: Elvira Nieto

Turkey Sausage with Turnips Casserole: A Tasty Turkey Dish Prepared with Sausages and Turnips

In: Healthy Cooking (general)

By: Cherrine Banks

Ways to Use Leftover Holiday Turkey: How to Enjoy Delicious Turkey After the Holidays

In: Healthy Cooking (general)

By: Cherrine Banks

Fruits and Vegetables at Work: Tips for Enjoying Healthy Fruits or Vegetables While Working

In: Healthy Cooking (general)

By: Cherrine Banks

Eating Fruits and Vegetables at Home: Tips for Enjoying More Vegetables and Fruits When Home

In: Healthy Cooking (general)

By: Cherrine Banks

Low Carb Dessert Recipes—Tasty Diet Food: Counting Carbohydrates for People with a Sweet Tooth

In: Low Carb Cooking

By: Debby Mayne

Low Carb Main Dishes—Simple, Quick and Delicious: Recipes for Healthy, Easy to Prepare, Lower Carbohydrate Diet Foods

In: Low Carb Cooking

By: Debby Mayne

The 510 Calorie Diabetic Thanksgiving Menu: A Low Fat Sugar Free Holiday Meal

In: Healthy Cooking (general)

By: Amy Wingfield

Low Carbohydrate Diet—Quick and Easy Appetizers: Healthy and Delicious Appetizer Recipes for Low Carb Dieters

In: Low Carb Cooking

By: Debby Mayne

Add Healthy Flavor and Crunch with Bulgur Wheat: Bulgur is Not Just for Tabbouleh—Try it in Meat Loaf or as a Pilaf

In: Healthy Cooking (general)

By: Lindsay McSweeney

Carrot and Coriander Soup – A Healthy Option: Best Holiday Food for Low-Fat Hearty and Tasty Seasonal Feasting

In: Low Fat Cooking

By: Feature Writer Frances Spiegel

Vegetarian Split-Pea Soup: You Will Not Miss the Ham is this Incredible Recipe

In: Healthy Cooking (general)

By: Carole Jones

Two Healthy Asian Salads: Vietnamese Green Papaya Salad and Avocado, Mango and Papaya Salad

In: Healthy Cooking (general)

By: Ankie Renique

Honey for Health: Gooey Goodness in So Many Ways

In: Healthy Cooking (general)

By: Doug Jefferys

Egg Replacement in Baking: Recipes without Eggs

In: Healthy Cooking (general)

By: Jennifer Thorimbert

Two Asian Inspired Vegetarian Potato Soups: Coconut, Sweet Potato and Spinach Soup and Potato and Onion Soup

In: Healthy Cooking (general)

By: Ankie Renique

Salsa Verde Steak Tacos For Weight Loss: Lose Weight With This Healthy, Low Fat Taco Recipe

In: Healthy Cooking (general)

By: Britt Warner

Easy & Healthy School Lunches: Brown-Bag Lunches for Your Kids that are Good for Them & Fun

In: Healthy Cooking (general)

By: Kimberly Edwards

Salad Recipes—Filling, Scrumptious and Healthy: Hearty Salads—Quick, Simple, Delicious and Nutritious

In: Healthy Cooking (general)

By: Debby Mayne

Dietary Oils for Cooking and How to Use Them: Best Uses for Popular General Purpose Healthy Cooking Oils

In: Healthy Cooking (general)

By: Bridget Coila

Spaghetti Squash: A Versatile Pasta Substitute

In: Low Carb Cooking

By: Amy Martin

Chicken Tacos For Weight Loss: Delicious and Healthy Taco Recipe for Losing Weight

In: Healthy Cooking (general)

By: Britt Warner

Pumpkin Soup with Chicken and Rice: An Excellent Recipe to Employ Leftovers

In: Healthy Cooking (general)

By: Sarah Kenny

Sugar Substitutes – Recipes Using Stevia: Coconut Macroons,Cheesecake and Strawberry Jam Made with Substitute

In: Healthy Cooking (general)

By: Feature Writer Fleur Hupston

Roasted Green Beans with Shallots: A Light and Delicious Way to Cook Beans

In: Low Fat Cooking

By: Trish Coleman

How to Cook Dried Beans: Cooking Beans from Scratch Economical, Nutritous

In: Healthy Cooking (general)

By: Marcia Passos Duffy

The Best Holiday Recipes for Healthy Muffins: Make a Special, Nutritious Breakfast

In: Healthy Cooking (general)

By: Feature Writer Alina Bradford

Best Spinach Casserole for the Holidays: Unique Low Glycemic Spinach Dish for Special Dinner Occasions

In: Low Carb Cooking

By: Maria Blanco

The Best Holiday Recipes: Salmon: Heart-healthy and Delicious

In: Healthy Cooking (general)

By: Taleish Daniels

Manuka Honey's Healthy Benefits: New Zealand's Honey is Oh So Good For You

In: Healthy Cooking (general)

By: Kimberly Edwards

Elements & Principles of Traditional Foods Diets: The High-Fat, Dairy and Meat Based Eating Style of Weston A Price

In: Diet Food Trends

By: Feature Writer Sarah Tennant

Totally Healthy Recipes with Turkey Breast: Turkey Salad, Panini Made With Cantaloupe and Pizza With Arugula

In: Healthy Cooking (general)

By: Barbara Trejo

Pumpkin Spice Loaf: Homemade Pumpkin Puree an Applied Case

In: Healthy Cooking (general)

By: Ann Salembier

How to Buy Prime Cuts of Beef: Tips for Buying and Preparing Tender Roasts, Steaks, and Ribs

In: Healthy Cooking (general)

By: Carol Rzadkiewicz

How to Make an Asian Chicken Wrap: Lettuce Serves as a Healthy Wrap Base

In: Healthy Cooking (general)

By: Sapna Nayyar-Pellicane

How to Make a Healthy Crispy Chicken Wrap: Dried Cranberries, Lettuce, and Carrots Add Nutrition

In: Healthy Cooking (general)

By: Sapna Nayyar-Pellicane

How to Make Bulgur and Mushrooms: Sautéing Mushrooms in Olive Oil Adds Taste Without the Fat

In: Healthy Cooking (general)

By: Sapna Nayyar-Pellicane

Healthy Grilled Cheese Sandwiches: Baking and Broiling Whole-Grain Bread Yields Great Taste

In: Healthy Cooking (general)

By: Sapna Nayyar-Pellicane

How to Roast Vegetables: Make the Most out of Your Veggies by Popping Them in the Oven

In: Healthy Cooking (general)

By: Maija Haavisto

How to Make Snap Peas More Flavorful: Lemon Juice and Pepper with Seasoned Croutons Add Taste without Fat

In: Healthy Cooking (general)

By: Sapna Nayyar-Pellicane

Butter Bean & Tuna Salad: A Quick & Easy Lima Bean Salad Recipe with Tuna, Chilli & Herbs

In: Healthy Cooking (general)

By: Karin Engelbrecht

Low Fat Pizza Recipes: Eat Healthy and Low-Fat and Still Indulge in Delicious Pizza

In: Low Fat Cooking

By: Yvette Sajem

How to Make Smoothies with One Simple Recipe: Universal Fruit or Green Smoothie Recipe Makes Good Nutrition Easy

In: Healthy Cooking (general)

By: Jennifer Mueller

Spicy Butternut Squash Soup: Habanero Peppers Flavor Roasted Winter Squash

In: Healthy Cooking (general)

By: Janice Therese Mancuso

Spinach Turkey Meatloaf: Easy Healthy Italian Meatloaf Recipe

In: Heart Healthy Cooking

By: Maria Blanco

Simple Gluten-Free Lasagna Recipe: How to Make Old-Fashioned Lasagna With No Gluten

In: Healthy Cooking (general)

By: Alicia King

Fun Fall Flavors: Discover the Healthy Beauty of Butternut Squash Soup

In: Low Fat Cooking

By: stephanie sussan

Diabetic Diet Food for Normal Blood Sugar Levels: Follow a Low Carb Diet Plan to Achieve Level Blood Glucose Readings

In: Low Carb Cooking

By: Feature Writer Victoria Nicks

Five Great Ways to Enjoy Red River Cereal: Add Interest to Your Breakfast with these Simple but Delicious Ideas

In: Healthy Cooking (general)

By: Philip McIntosh

Cooking with Fresh Ground Turkey: Seven Quick and Easy Meal Options

In: Healthy Cooking (general)

By: Afua Saafir

Make Pecans Part of Your Holiday Snacks: The Tremendous Health Benefits of Pecans Make Them a Must Have

In: Heart Healthy Cooking

By: Corinne Shibley

Super Foods: Potent Edibles for Better Health

In: Diet Food Trends

By: Chelsea Hoffman

Recession Home Cooking? Freeze Fresh Fruits: Save Money, Be Healthy: Buy and Freeze Seasonal Fruits

In: Healthy Cooking (general)

By: Ellen Freudenheim

Three Easy, Healthy, Colorful Broccoli Dishes: Tasty Recipes to get this Nutrition-Packed Vegetable into Daily Diet

In: Heart Healthy Cooking

By: Yahan Wu

Homemade Salad Recipes: Fennel Orange and Pomegranate, Tomato Bocconcini and Caesar Salads

In: Healthy Cooking (general)

By: Rosanna Bonura

Fish Taco Recipe with Easy Homemade Tartar Sauce: Substitute Fish for Chicken or Beef for a Healthier Taco

In: Healthy Cooking (general)

By: Lindsay McSweeney

Cheapo Cooking Tips For Saving Fresh Vegetables: Freeze 'Em, Soup 'Em, and Buy When They're Cheap and Fresh

In: Healthy Cooking (general)

By: Ellen Freudenheim

Passionate Vegetarian by Crescent Dragonwagon: Book Review

In: Healthy Cooking (general)

By: Avery Hurt

Use Frozen Meals to Stretch Food Budget: How to Properly Freeze Homemade Meals

In: Healthy Cooking (general)

By: Sara Sherrer

Gluten free Food Delivery: Having Celiac Disease and Ordering Pizza

In: Diet Food Trends

By: Marian Henderson

Two Quick Seafood Pizzas—Tuna and Smoked Salmon: Use Store-Bought Naan Bread to Make East, Fast Pizzas

In: Healthy Cooking (general)

By: Lindsay McSweeney

Salad Options at Fast Food Restaurants: Is the Salad Choice Better For You?

In: Healthy Cooking (general)

By: Susan Beam

Quick Filling Vegan Soup for Cold Days: Warming Broth with Seasonal Vegetables and Tofu

In: Healthy Cooking (general)

By: Shefali Choudhury

Shepherd's Pie with Sweet Potato and Vegetables: Colorful and Healthy Casserole for Fall

In: Healthy Cooking (general)

By: Melissa Roberts

Ingredient Substitutions for Weight-loss: Cut Fat from Diet and Lose Pounds With Food Exchanges

In: Healthy Cooking (general)

By: Kimi Bynum

Healthy Produce Tips: Timeline for Using Veggies at Their Best

In: Healthy Cooking (general)

By: Chris Conard-Shultz

Using a Fruit or Vegetable Spiralizer: Salad, Stir Fries, Vegetable Noodles and Spaghetti with One Machine

In: Healthy Cooking (general)

By: Shefali Choudhury

Agave Syrup and its Benefits: Why Agave Nectar is a Healthy Choice

In: Healthy Cooking (general)

By: Tara Lynne Brown

The Best Way to Cook Leeks and Freezing Leeks: Including What to do With the Green Part of a Leek Stem

In: Healthy Cooking (general)

By: Sarah Curtis

Low Fat Salad Dressing Recipes: Homemade Russian, Oil & Vinegar and Italian, Healthy and All Natural

In: Low Fat Cooking

By: Feature Writer Donna Diegel

Recipe for Carrot Soup with Orange or Ginger: 2 Easy Orange Thyme and Spicy Ginger Carrot Soup Recipes

In: Healthy Cooking (general)

By: Heather Zorzini

Brown Rice with Stir Fried Ingredients: A Quick, Hearty, Filling Meal

In: Healthy Cooking (general)

By: Ben Murray

Decadent and Healthy Broccoli & Cauliflower Soup: Buttermilk Turns a Serving of Vegetables Into a Luscious Soup

In: Healthy Cooking (general)

By: Lynn Brogan

Easy Frugal Family Dinners: Happy Holidays With Food

In: Healthy Cooking (general)

By: Stacy Herlihy

How-to Eat a Healthy Thanksgiving Meal: A Low-fat Guilt-free Solution to the Traditional Holiday Dinner

In: Healthy Cooking (general)

By: Kimi Bynum

Vegan Pumpkin Spice Muffins: A Low Fat, Wholegrain Taste of Autumn

In: Low Fat Cooking

By: Ryann Salik

Spinach and Courgette Soup Recipe: Cheap, Quick, Nutritious and Easy to Make Winter Warmer

In: Healthy Cooking (general)

By: Feature Writer Frances Spiegel

Simple Vegetable Dish - Prepared 3 Ways: A Mixture Of Vegetables And Potatoes

In: Healthy Cooking (general)

By: Rosanna Bonura

Food Delivery for Dieters: Diet Meal Delivery

In: Diet Food Trends

By: Marian Henderson

Pork Recipes Are Healthy Food Choices: The Other White Meat Is the Perfect Choice for a Heart-Healthy Diet

In: Healthy Cooking (general)

By: Carol Rzadkiewicz

Edible Weeds! Local, Free & Nutritious: Discover Nature’s 10 Best Weeds to Eat

In: Healthy Cooking (general)

By: Estelle Rodis-Brown

Using Honey in Cooking and Baking: Substituting a Natural Sweetener for Sugar in Recipes

In: Healthy Cooking (general)

By: Stephen Allen Christensen

Healthy Pizzas: Ideas to Inspire Quick, Nutritious Dinners

In: Healthy Cooking (general)

By: Christine Harmon

Classic Wild Rice Recipes: A Healthful and Tasty Casserole, Soup, and Pudding

In: Healthy Cooking (general)

By: Susie Yakowicz

Healthy Homemade Salad Dressing Recipes: Low Fat Salad Dressings Olive & Oil and Balsamic Vinaigrette

In: Healthy Cooking (general)

By: Feature Writer Donna Diegel

Baked Chicken Fingers: The Easiest and Tastiest Baked Chicken Recipe Ever!

In: Low Fat Cooking

By: Mehreen Ali

Save Money on School Lunch: Create a Menu with Nutritious and Inexpensive Food Kids will Love

In: Healthy Cooking (general)

By: Marcia Passos Duffy

Diet in Wartime: The Role of Food During WWII

In: Healthy Cooking (general)

By: Jo Lamb-White

Varieties and Types of Lettuce: Romaine, Iceberg, Bibb, Boston Nutritional Values

In: Diet Food Trends

By: Feature Writer James Clausen

Ground Turkey Chili with Vegetables: Recipe for Healthy Spicy Stew Substitutes Turkey for Beef

In: Healthy Cooking (general)

By: Melissa Roberts

Dairy-Free Creamy Salad Dressing Recipes: Gluten-Free Vegan Dressings Use Mori-Nu Tofu or Nayonaise for Salads

In: Healthy Cooking (general)

By: Feature Writer Donna Diegel

Shrimp Are a Healthy, Sustainable Seafood Choice: Prawns Offer a Low-Calorie, Low-Fat Protein That's Nutrient Dense

In: Low Fat Cooking

By: Feature Writer Susan Lynne Hamilton

How to Cook Butternut Squash: Butternut Squash Recipes

In: Healthy Cooking (general)

By: Kathy Jackson

Eating Healthy: Food on 100-Mile Diet Stimulates Meals of Plenty

In: Healthy Cooking (general)

By: Bev Yaworski

Easy Recipe for White Bean Dip & Chicken Chili: Tasty Spread & White Chili with Canned or Dried White Kidney Beans

In: Healthy Cooking (general)

By: Heather Zorzini

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