For your Christmas dinner main dish, why not try something new?
It's almost Christmas, do you know what your main course will be?
Of course, the traditional ham, turkey, beef tenderloin or roast goose are always options. But why not try something different this year?
My seafood au gratin is a sumptuous dish that is tailor-made for special occasion dining. It is adapted from Barefoot Contessa Ina Garten's fabulous seafood gratin. I've just lightened it up a bit.
The result is still fantastic -- and definitely worthy of your Christmas dinner.
Or give my roast pork tenderloin a try. This succulent recipe is juicy and flavorful, thanks to an onion and apricot jelly sauce.
For more terrific Christmas recipes, try my Cool Whip Jello salad, make ahead mashed potatoes, and Brussels sprouts with pistachios.
