As the weather turns cooler, my mind immediately goes to soup (well, first it goes to finding out why I have absolutely nothing to wear, and then it goes to soup).
There is just something about a nice hot bowl of soup and a slice of crusty homemade bread that makes everything right in the world.
Split pea soup with barley is my number one favorite. Hearty and soothing, it is creamy without being fattening. Plus, it has tons of fiber.
My broccoli cheese soup recipe is always a hit with the kids. Even better: It is chock full of vitamins and minerals.
Tomato soup with roasted red peppers looks complicated. But don't let the list of ingredients fool you. It's a cinch to make and tastes awesome.
Everybody needs a good chicken soup recipe and this chicken soup recipe is my favorite. Ginger and bok choy add the flavors of Asia to this traditional American favorite.
Finally, butternut squash soup deserves a place on everyone's fall menu. Try this recipe and you won't be disappointed!