Healthy Cooking

© Stephanie Gallagher

Low-Fat Pumpkin Bread

  1. Carrie Grosvenor
  2. Stephanie Gallagher
  3. Carrie Grosvenor

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1.   Oct 23, 2006 10:10 AM

» Feature Writer Carrie Grosvenor - Pumpkin Bread


Hi Stephanie - welcome!

I make this bread every year, but instead of chocolate chips I use raisins soaked in orange juice. Terrific recipe!

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Feature Writer Carrie Grosvenor
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2.   Oct 24, 2006 10:36 AM

» Feature Writer Stephanie Gallagher - Pumpkin Bread

In response to Pumpkin Bread posted by CarrieGee:
Yummy idea! I'll have to try that. How long do you soak the raisins?

Stephanie

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3.   Oct 27, 2006 7:28 AM

» Feature Writer Carrie Grosvenor - Pumpkin Bread

In response to Pumpkin Bread posted by healthycook:
For at least an hour. I put the raisins in a cup then add enough OJ just to cover. After soaking, you can use the juice as part of your liquid in the batter. :-)
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