Healthy Cooking

© Stephanie Gallagher

Cheese Dip with Garlic

  1. Cyndi Allison
  2. Stephanie Gallagher

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1.   Dec 19, 2006 6:22 AM

» Feature Writer Cyndi Allison - Decisions . . .


This sounds yummy. So does Black Bean Dip. Hum. Which one should I make. OK. Might just do both!

Tks for the recipes.

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Feature Writer Cyndi Allison
Feature Writer for Southern Cuisine

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2.   Dec 19, 2006 10:08 AM

» Feature Writer Stephanie Gallagher - Both are great!


I make the cheese dip when I have a lot of leftover cheese in the fridge. With the wine, it really tastes special.

The black bean dip is a wonderful, healthy dip, packed with protein, calcium and fiber. I make it almost every week.

Let me know what you think!

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